Our Story

Founded in 2025, Food Art Speciality Produce was born from a simple idea: the smallest greens can make the biggest impact. Family owned and operated by Wyrick Family Farms, we set out to grow microgreens that bring more flavor, more color, and more creativity to every plate.

Using a clean, hydroponic growing process in Watsonville, California, we’re able to harvest fresh year-round—crisp, vibrant, and consistently chef-ready. We may be a small farm, but our passion is big, and our mission is clear: elevate the everyday dish with produce grown through science, care, and a little bit of art.

From local kitchens to nationwide shipping, we’re excited to grow alongside the chefs and partners shaping what’s next in food.

“Great meals are built on the details—and our products are the finishing touch.” — The Wyrick Family