Fresh Never Leaves the Menu.

California grown with a year-round harvest for chefs who demand consistency.

Rooted in Family. Grown for the Modern Kitchen.

Family owned and operated by Wyrick Family Farms, we cultivate hydroponic microgreens in Coastal California, thoughtfully grown for chefs who value exceptional flavor, peak freshness, and stunning presentation.

Through a clean, carefully controlled growing environment, we harvest year-round—delivering vibrant, chef-ready hydroponic greens at their absolute best, week after week, in every season.

Supporting chefs + distributors nationwide

Year-Round Harvest

Hydroponically grown in a controlled environment, our hydro greens stay in season every week of the year.

Chef-Grade Quality

Fresh, vibrant, and packed with flavor—grown for reliability, plated for impact, every single harvest.

Wholesale Ready

Built to scale with kitchens and partners nationwide, with packaging and supply designed for foodservice success.

Hydro Products

Hydro-grown specialty greens delivering consistent flavor, freshness, and year-round availability for chefs and wholesale buyers.

California Mache

Tender, buttery greens with a mild, elegant flavor perfect for refined salads. »

Red Vein Sorrel

Vibrant red-stemmed green with a bright citrus bite for standout garnish. »

Water Cress

Fresh, crisp, and naturally peppery — a bold classic for chefs. »

Upland Cress

Spicy, crunchy, and assertive, ideal for hearty plates and signature dishes. »

Chervil

Delicate, aromatic herb with a subtle anise note for fine finishing touches. »

California Growing Advantage

Grown in Coastal California, our hydroponic greens are shaped by one of the most iconic farming regions in the country.

With a controlled hydroponic process and year-round harvests, we deliver chef-ready greens with unmatched freshness, flavor, and consistency—every week of the season.

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